CookBidSpecs is a free, searchable database of commercial kitchen equipment specifications. We catalog refrigerators, ranges, fryers, mixers, dishwashers, and hundreds of other food service equipment models from the brands that dominate the US restaurant industry.
Our goal is simple: when you need to know the dimensions, voltage, capacity, or features of a piece of commercial kitchen equipment, you should be able to find it in seconds — without digging through manufacturer spec sheets.
Restaurant equipment is expensive, and buying the wrong model is costlier still. A reach-in refrigerator that is 2 inches too deep, a fryer that needs 208V when your kitchen only has 120V, an ice machine that can't keep up with a busy weekend — these mistakes cost real money.
By centralizing verified specifications, dimensions, and reference prices, we help restaurant owners, kitchen designers, and equipment dealers make informed decisions before they buy.
Every product in our database is manually reviewed. We source specifications from manufacturer data, retailer listings, and published spec sheets, then normalize them into a consistent six-section format: Dimensions & Capacity, Electrical, Performance, Construction, Features, and Warranty.
CookBidSpecs is part of the CookBid family. While CookBid helps you find used restaurant equipment at auction, CookBidSpecs helps you understand exactly what you're buying — new or used. If you're looking at a used fryer on CookBid and want to know its specs, look it up here first.