Southbend has manufactured commercial cooking equipment in North Carolina since 1953. The brand specializes in gas and electric ranges, convection ovens, and heavy-duty cooking suites for restaurants, hotels, and institutions. Southbend's Marathoner and Gold series ranges combine powerful burners with durable stainless steel construction, and their convection ovens feature even-heat airflow for consistent baking and roasting. Their cooking suites integrate ranges, ovens, fryers, and broilers into efficient single-line installations.