CookBidSpecs — Commercial Kitchen Equipment Specs

What cold storage do you need?

Reach-In RefrigeratorStandard 1-3 door fridge

Reach-In FreezerFreezer version

Undercounter FridgeCompact, fits under prep tables

Ice MachineProduces ice for drinks

Display / MerchandiserGlass-door for pastries/drinks

Prep TableWork surface + cold storage

How do you cook?

OvenStandard or convection oven

GriddleFlat-top for breakfast, burgers

FryerSingle or double vat

CooktopBurner surface only

SteamerFor vegetables, seafood

How will you wash dishes?

Undercounter DishwasherCompact, under counter

Door-Type DishwasherStandalone, larger

How will you keep food warm?

Hot Food Holding CabinetKeep food warm for service

How much are you looking to spend?

$5,000Minimal

$15,000Moderate

$30,000Generous

$50,000High

Custom Build